DITONDO - Buffalo, New York

DITONDO - Ihr Restaurant in Buffalo, NY

Das DITONDO ist ein Restaurant, das sich in der Adresse 370 Seneca St, Buffalo, NY 14204 befindet. Es bietet eine gemütliche Atmosphäre und ist der perfekte Ort für ein Abendessen mit Familie oder Freunden. Das Restaurant verfügt über Sitzgelegenheiten im Freien und bietet Speisen zum Mitnehmen, Lieferdienst und Hochstühle für Kinder.

Spezialitäten und kulinarische Erlebnisse

Das DITONDO ist für seine große Auswahl an Biersorten, guten Cocktails, Kaffee und Desserts bekannt. Die Speisekarte bietet eine Vielzahl an vegetarischen Gerichten, kleinen Gerichten zum Teilen und schnellen Mahlzeiten. Das Restaurant ist auch für seine historische Atmosphäre und den zwanglosen Stil bekannt. Es ist LGBTQ+-freundlich und ein sicherer Ort für Transgender.

Reservierungen und Zahlungsmöglichkeiten

Es wird empfohlen, eine Reservierung für das Abendessen vorzunehmen, da das Restaurant oft sehr voll ist. Das Restaurant akzeptiert Debitkarten, Mobile Zahlungen per NFC und Kreditkarten. Es gibt kostenlose Parkplätze an der Straße und eine Parkplatzsituation ist vorhanden.

Bewertungen und durchschnittliche Meinung

Das DITONDO hat 275 Bewertungen auf Google My Business mit einer durchschnittlichen Meinung von 4.5/5. Viele Gäste haben das Restaurant für sein professionelles und aufmerksames Personal, die leckeren Cocktails und Gerichte sowie die gemütliche Atmosphäre gelobt. Es ist ein großartiger Ort für ein schönes Abendessen und eine tolle Zeit mit Freunden und Familie.

Fazit und Empfehlung

Wenn Sie auf der Suche nach einem Restaurant in Buffalo, NY sind, ist das DITONDO eine hervorragende Wahl. Mit seiner großen Auswahl an Biersorten, guten Cocktails, Kaffee und Desserts sowie einer Vielzahl an vegetarischen Gerichten, kleinen Gerichten zum Teilen und schnellen Mahlzeiten wird es Ihnen sicherlich gefallen. Das Restaurant ist auch für seine historische Atmosphäre und den zwanglosen Stil bekannt. Es wird empfohlen, eine Reservierung für das Abendessen vorzunehmen, um sicherzustellen, dass Sie einen Tisch bekommen. Besuchen Sie die Webseite des Restaurants, um mehr über das Angebot und die Öffnungszeiten zu erfahren.

👍 Bewertungen von DITONDO

Victoria Morog

5/5

Awesome meal! Great ambiance. Fancy dining, and well lit restaurant. The restaurant was quite busy, yet did not feel loud. The service was professional and attentive. Our server was very knowledgeable on the menu. The cocktails and meals were delicious. Great for a nice night out!

Jill Lafferty

4/5

Overall a great meal, but definitely not worth the 200 dollars we spent. The service was amazing I will give them that. Dan did a great job of explaining the dishes and recommending items. Everyone was very attentive and I liked that the cleared the table after every course. What I didn’t like was the small portions. You have to order quite a few items to ensure you won’t leave hungry. We ordered 7. (For two of us)
We didn’t drink alcohol, but I ordered a mocktail which was 14 dollars for basically seltzer and flavor. That was very overpriced. All of the food was a bit overpriced for what you get. Very good flavors overall, except my fish and cauliflower were only lukewarm and my husband’s steak was not hot either. We had a good experience but left still wanting more to eat, and we aren’t the Olive Garden type lol. The least they could have done was serve complimentary bread with the meal, but you have to order that as well. Very good focaccia bread I must say, though. The 200 dollars did include a 20 percent tip which was deserved as the service was great. Had we ordered alcoholic beverages our bill could have easily been 250-300 dollars.

Tharan Parameshwaran

5/5

Great food - we got the gnocchi genovese, trofi pesto and fiori di zucca. Including few drink specials and affogato to finish it. Nice patio, friendly staff

Jason Kanisloupus

5/5

WOW. First time visit, and Ditondo did not let down. The food was amazing. Tom, our waiter was awesome. See the pictures of our food and drinks. Well, OK. The food and drinks looked and smelled so good I couldn't wait to eat, and the pictures are the aftermath of the yumminess.

Kevin Hulme

5/5

I was a huge fan of the former DiTondos on Seneca Street, so this new variation had a lot to live up to. First off, the updates and renovations are amazing - and were much-needed. The atmosphere inside is completely different from the "hole in the wall" cram of the previous Tavern, and it feels very authentic and welcoming. I have dined twice - once for lunch, and once for dinner, and both times went with the Lasagna Bolognese. I think perhaps it is the best I have ever tasted - absolutely delicious. The staff is very friendly and professional, and service was good. We tried numerous of their desserts - both amazing. Prices are not cheap, and portion sizes are moderate, so I would only rate the overall value as "acceptable" for the money we spent. Lots of free parking nearby on Seneca and adjacent streets (very short walk). Will definitely return based on the setting, and based on the quality of the food.

Jaffa Batya Weiss

5/5

We were out-of-towners in Buffalo this summer and ended up here on a whim, and wow, I'm glad we came. The fresh pasta with mushrooms was phenomenal, and my spouse enjoyed a fish dish with potatoes. The spot is genuinely relaxing to hang in for an hour and enjoy some top notch food. My only regret is we skipped dessert! Next time.

Zahra K. Campbell

1/5

Service was amazing! Impeccable! The atmosphere was a dream, so thought out and cozy. BUT the food left much to be desired. Our pasta tasted like someone drenched it in salt. Our beef entrée was nothing special, I make better beef at home. It was a decently expensive meal ($100) that we left hungry after and had to go find other food. And we don’t drink so none of that was alcohol. I’ve been to many parts of Italy and this food is FAR below average. Would not come back because of the food being bad.

Maria

4/5

Delightful experience for an authentic Italian lunch! I had the focaccia of the day with caramelized onions, nduja and caciocavallo. It was perfectly baked and seasoned, not too salty or overpowering but well balanced. Others with me had the lasagna bolognese and beets with burrata and almonds. Everything was delicious! For dessert, we had panna cotta with roasted grapes and the special: chiacchere, a fried dough with powdered sugar that’s made for Fat Tuesday. My only qualm is that the portions are somewhat small given the prices but it’s worth coming here for a special treat!