La Cucina Di Nava - Teaneck, New Jersey

Nehal A.

I was happy to see the place was open on Christmas day. They have sitting area in front and a shack like area in the back. The backside area was freezing until they turned on the heat. The heater itself was blowing hot and cold air repeatedly. The whole tile I sat there my legs were freezing.

The menu had few appetizers and entree items. Salads and soups were available too. We got a plain pizza that was okay. The salmon filet was big on top of lots of mashed potatoes. The bronzino filet had nice seasoning. But the food took a while to be prepared. After I got my Bronzino filet, they took another 15 minutes to bring my two side dishes. The vegetable sides weren’t my type of dish, especially the eggplant.

The servers and crew were nice. They packed our leftover. There was 3% fee for using credit card, so we paid cash.

Yosef K.

La Cucina Di Nava stands out as one of the premier dairy restaurants in the Tri-State area. The food is consistently excellent, with every dish offering a delightful culinary experience. The staff is both efficient and professional, ensuring a pleasant dining experience. If you find yourself in the area, I highly recommend a visit.

(Their pizza, in particular, is exceptional.)

Yehiel M. K.

Was in the area and needed a place for lunch. Such a nice outside atmosphere and pleasant space. Service was fantastic and the food was excellent and well priced. If you are looking for some good salmon and fresh soup/pasta, this is the right place for you. Certainly worth a visit for anyone.

Daniel H.

Food is amazing for a great price. One of the best dairy restaurant in tri state area with very unique menu items.
Pro tip: if you’re making a reservation, make sure to ask for a table in the courtyard. Less crowded and less noisy.
For dishes, all their pizzas are great, definitely get the artichoke spinach cheese dip!!! Soups aren’t great. Highly recommend buffalo
Cauliflower!! Very yummy and great serving size

Gershon A.

3 year later follow up, food is still delish!
Highly recommend the bruschetta, the zoodle bolognese and the Philly cheesesteak pizza.

Original -

Had a great time at La Cucina Di Nava. The food was tasty and cheesy! The Spin N' Art Dip was fantastic and the Mozzarella Fritta was very good. For the main we had The Rodea pizza which was yum and the salmon which was decent. Overall great place, good food, and nice/attentive service.

Y

One of the Best Dairy Restaurants!

The staff was incredibly friendly, and the food was delicious. I absolutely loved their pizza and pasta — they’re really on top of their game! Highly recommend this place for anyone looking for tasty dairy options.

Debra B.

It took many years to get here because every time I wanted to come, I could not get a reservation. This place is that popular. Tonight was a weekday, and it was pouring rain so We could just walk in. I am so glad we did! The surface was wonderful and the food came out in a very timely manner. We each had past the dishes and they were absolutely delicious. I definitely have to come back soon.When i'm hungry or to try appetizers and something else. What a wonderful restaurant and I will be back.

Janet T.

Make a reservation and get to La Cucina! We were traveling on business and stopped for dinner after a long couple of days in the area and from start to finish LOVED this place. The person who took our reservation was great, the waitress was Amazing, and everyone who worked there had a great attitude. The entertainer was wonderful...right down to the occasional banter with regular at the bar. The food was delicious and portions abundant. I loved my prosciutto and chicken wrapped asparagus and my colleague the meatballs. Veggies were fresh and crispy! Thank you for such a great dining experience!