Tra Di Noi Ristorante - Bowling Green, Kentucky

Das Tra Di Noi Ristorante in Bowling Green, Kentucky, ist ein italienisches Restaurant, das durch seine hervorragende Küche und gemütliche Atmosphäre bekannt ist. Die Adresse lautet 360 E 8th Ave Suite 110, Bowling Green, KY 42101, und der Telefonnummer ist 06452300. Die Spezialitäten des Restaurants sind typisch italienische Gerichte, und es gibt eine große Auswahl an vegetarischen Gerichten, gutbürgerlicher Küche, gesunden Gerichten und mehr.

Ein Besuch im Tra Di Noi Ristorante ist ein Muss für jeden Feinschmecker. Das Restaurant bietet sowohl Sitzplätze im Innen- als auch im Außenbereich und ist behindertenfreundlich. Es gibt eine große Auswahl an Cocktails, Weinen und Spirituosen, und die Desserts und der Kaffee sind ebenfalls hervorragend. Das Restaurant ist für Alleinreisende, Familien, Gruppen und Touristen gleichermaßen geeignet und bietet eine gemütliche Atmosphäre, die zum Verweilen einlädt.

Ein weiterer Vorteil des Tra Di Noi Ristorante ist, dass man die Speisen vor Ort genießen, mitnehmen oder sich liefern lassen kann. Es gibt eine große Auswahl an Mittags- und Abendessen, Süßspeisen und kleinen Gerichten zum Teilen. Die Reservierung ist möglich, und das Restaurant akzeptiert Debit- und Kreditkarten, mobile Zahlungen per NFC sowie Barzahlung.

Es gibt kostenlose Parkplätze in der Nähe, und das Restaurant ist sehr beliebt. Es hat 118 Bewertungen auf Google My Business, und die durchschnittliche Meinung beträgt 4.4/5. Die Gäste loben die hervorragende Küche, die gemütliche Atmosphäre und den freundlichen Service.

Insgesamt ist das Tra Di Noi Ristorante ein großartiger Ort, um italienische Küche zu genießen. Wir empfehlen, die Website tradinoiristorante.com zu besuchen, um weitere Informationen zu erhalten und eine Reservierung vorzunehmen. Hier können Sie auch die Speisekarte einsehen und sich über aktuelle Angebote informieren. Wir sind sicher, dass Sie einen unvergesslichen Abend im Tra Di Noi Ristorante verbringen werden.

Bewertungen von Tra Di Noi Ristorante

Ella Ramic

5/5

AUTHENTIC ITALIAN FOOD. Amazing and Friendly Service. First, they brought us fresh, soft garlic bread and olive oil, then we ordered the calamari, it came fresh in large pieces with lemon. We got San Pellegrino mineral water. We ordered Eggplant Pasta Parmesan , Salmon with potato and vegetables, and original Carbonara. The potato was roasted, soft inside and crunchy outside, as a fish plate desires. The carbonara was made with real Egg and if requested, only with egg-REAL ITALIAN!!!! You cannot order authentic carbonara anywhere in this city, except here. We ended the night with tiramisu and crème brûlée. These are real European deserts that are extremely flavorful and you can’t find here without being too sweet. Overall 10/10 loved it will be back!!!!!!

Mike Harkreader

5/5

Found this place while at a downtown festival, tried it and found our go to Italian restaurant for sure. Warning: control yourself when the bread arrives because the entire basket will be eaten before you decide on the entree. My wife and I both liked our entrees. We have been back since and tried six choices and all were excellent. The Tiramisu was the best I have eaten and that includes several restaurants in Italy.

The K Green Show

4/5

3.8 stars
Have been looking forward to trying this restaurant since they opened especially after a failed attempt early on their soft opening days. So finally stopped in for lunch. Parking is easy in the parking deck to which I would recommend walking around the side closest to the drivers license office. Restaurant was clean and front greeter was nice and quick to seat. Then I had to wait a long time for my server when others who came in behind me got immediate service (place was not busy). Very nice bus boy brought me bread and water. When server did show she was very pleasant and attentive throughout. Food was unevenly tempered as there were areas that were cool to an already just warm meal. Flavor was good, not blown away but a good meal. Creme Brule was not set all the way and didn't have the crunchy top as you would expect.

Da Ciao

5/5

Wow, finally a true Italian sit-down restaurant in Bowling Green. Entrance is NOT at the corner (formerly Mariah's), but the drop off is still usable. Elevator of parking garage closest to the ballpark was LOCKED via key card. Food was fantastic; they even had gluten-free pasta. Will Def return!

Ben Long

5/5

My wife and I were looking for a great authentic Italian place and found the best place imaginable. This place is a wonderful combination of intimate, relaxing, and welcoming. Everyone there makes your experience truly enjoyable and a special shout out to our server Mia. Our food was top notch and the homemade pasta is something to savor. Our meals were delicious, fresh and the perfect temperature. The bruschetta was wonderful. My portobello ravioli was creamy and delicious my wife's chicken dish was beyond belief. We were treated like the most important people in the place. We can't wait to return and try more menu items. This is the best meal we've had in Bowling Green.

Fisnik Fejzulahi

5/5

I recently visited Tra Di Noi while on a trip from Texas, and it was an exceptional experience!
I ordered the strip steak ribeye with rice and potato, and it was absolutely delicious. The steak was perfectly cooked to a well-done finish without being dry, and it had a rich, mouthwatering flavor that I thoroughly enjoyed. The rice and potato sides were hearty and complemented the steak wonderfully. The ambiance of the restaurant was cozy and inviting, making for a pleasant dining experience overall. If you're in the area, I highly recommend giving Tra Di Noi a try—you won't be disappointed!

Bill Oldham

4/5

Food was very good. Would have given 5 stars but a couple of things needed to be hotter. The Arancini Sicilano and the Osso Buco were excellent. The tomato sauce is 10/10! Small wine list but the house wine was quite good and reasonably priced. Will definitely be back!

Inna B.

5/5

Dinner started off with some rolls with olive oil dip. Followed by a glass of provincia di pavia moscato. Incredible pappardelle alla boscaiola pasta! The sauce to die for and perfectly thick noodles with prosciutto di Parma’s salty flavor to balance it. Crème brûlée hit just right to sweeten the spot! I’ve been craving this since visiting a few weeks ago ?