Trattoria Di Parma - Toronto, Ontario

STEFY A

Amazing delicious food.. So tasty and generous in size.. It was my first time today there and I will definitely come back. I had a special salad with shrimp and avocado and it was well dressed and flavorful.. I had a branzino with pasta, veggies and roasted potato and it exceeded my expectations.. Rich flavor and soft and the potatoes were delicious and well roasted. The pasta I had with white sauce was also perfectly done.. My partner had veal chops with mushrooms and oh that was really good..

For dessert we had the crème caramel and the tiramisu both homemade and we finished it all!

Service was attentive and friendly and Manuel and his work mate made our dinner experience very comfortable and welcoming..

Well located, easy parking and affordable.. Really one of the best Italians I’ve been in the city. Can’t wait to come back.

Thank you!

Connor Waddell

Very good food and very well priced.

I got the shrimp carbonara and it was delicious. The server was very attentive given he was the only one working. Portion size was impressive for the price.

The area is small and that nice because it gives you the option of being more private. I like the posters they have around the place.

10/10 would eat here again.

Leah P

Wow! A tucked away gem in the city. We loved everything about this restaurant. The food was great, the service was warm and genuine, the atmosphere was cozy and quaint. My wife and I rarely stay this long or order the amount of food that we did when we were here tonight. I had the Cajun salmon which was fabulous. My wife had the Seabass special which she ate all of and never eats that much. It was a snowy, stormy night and the warm lighting and light music in the background created an inviting and relaxed mood. The prices are wildly low for Toronto. The restaurant was busy, but the staff were delightful and friendly. A very old school Toronto restaurant vibe. Looking forward to becoming a regular at this beloved home away from home. Even if you don't order desert, you will while dining here!

Joanna Smolec

This is easily one of the best restaurants I’ve ever been to! The food was amazing, the restaurant space itself was beautiful (I love the movie posters along the walls, it adds a great flair to the place), and the service was beyond incredible! Not to mention the prices, which were great given the high quality of the food! (Hiiiighly recommend the manicotti) Also, I’m not a big drinker, but their espresso martini was perfection. Top 2 espresso martinis I’ve ever had (might be the #1 if I’m going to be completely honest) I love tasting espresso in espresso martinis (so many places just don’t have it taste like coffee for some reason) — this one was rich in espresso flavour, and the foam was amazing! I got two… worth it. Would definitely come back to the Danforth just to go here again!!!

Kajan G

I have been to the most famous tiramisu place in Venice. It is even better here, and a way bigger portion for a similar price. I will definitely return.

Veal Parmigiano was great as well

Liisa S

Don’t read the stupid one star reviews, the food here is really good for the price. Service was impeccable. Our family of 7 went for my partners birthday and we loved everything , from appies to mains (large portions too) to the yummiest of desserts and fresh coffee.

Definitely recommend. Definitely will be back.

(My pics don’t do justice for how good it all was)

Umesh W

Great little restaurant in the Danforth area, especially an Italian considering there are not many in the area.
The restaurant is beautifully decorated and is extremely clean. They also have a small patio area outside, street side.
We went here for dinner and the service was excellent, from the time we got there.
All the food we ordered was very good.
We had some dietary restrictions and they were great at accommodating us.

Juliana Sairah John

This place is a Hidden Gem!

Pear Salad with Cheese and Arugula
The pear salad combined juicy pear slices with creamy cheese and peppery arugula, all lightly dressed to enhance the natural flavors. It was a beautifully balanced dish of sweet and savory elements.

The rigatoni, cooked to al dente perfection, was enveloped in a robust tomato sauce with just the right balance of acidity and sweetness. Fresh herbs and parmesan added an extra layer of deliciousness.

This dish featured delicate angel hair pasta, tender chicken, sautéed mushrooms, and crisp broccoli, all brought together by a light, savory sauce that was both satisfying and elegant.

The tiramisu was a perfect blend of mascarpone cream and espresso-soaked ladyfingers, offering a rich yet light finish to the meal.

Each dish was crafted with care, delivering an unforgettable dining experience.